Eggplant and Cheese Casserole
Ingredients:
1 eggplant, cubed
Cheese, cut into cubes
Cracker crumbs
2 eggs, beaten
1 cup cream of mushroom soup
Directions:
Peel and boil eggplant until firm. Drain and press in colander (do not mash). Place in greased casserole dish: layer of eggplant, layer of cheese, layer of cracker crumbs. Combine eggs and beat with soup, adding to casserole. Bake at 350℉ for 1 hour.