Hot Cranberry Casserole

Hot Cranberry Casserole.jpg


3 cups apples, chopped and unpeeled

2 cups raw cranberries

1 ¼ cups sugar

1 ½ cups quick-cooking oats

½ cup brown sugar, packed

⅓ cup flour

⅓ cup pecans, chopped

½ cup butter, melted


In a casserole dish, combine apples, cranberries, and sugar. Top with mixture of remaining ingredients. Bake at 325℉ for 1 hour or until bubbly and lightly browned.