Pound Cake

Pound Cake

Pound Cake.jpg

Ingredients:

1 pound real butter

10 eggs

1 ¼ teaspoon mace

3 ½ cups sugar

4 cups of sifted cake flour

2 cups chopped pecans

Directions:

Cream your butter and your sugar well. Add eggs, a few at a time blending well with each addition. Mix in flour, mace, and pecans. Bake in 4 greased loaf pans at 325℉ for 1 - 1 ½ hours.

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