Cypress 'BIG GAME' Feast

Cypress 'BIG GAME' Feast

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This Sunday is The Big Game and that calls for a big meal! This year instead of ordering tons of pizzas or making your usual variety of wings and things, just try something new. Here are a few recipes that are sure to fulfill your big hunger during the big game. We actually made one so you could see what it looked like!

 

Crockpot Buffalo Dip Recipe

Ingredients:

1 cup Hot Wings Sauce

1 packet Ranch Dip {1 oz.} or 3 Tablespoon Buttermilk Ranch Dressing Mix

¼ cup Sour Cream

1 package Cream Cheese {8 ounces}, softened to room temperature

1 Cooked Chicken

 

Directions:

Combine all ingredients in mixing bowl, and stir. Shred cooked chicken. Transfer mixture to mini crockpot. Add shredded chicken into crockpot and cook for 2 hours on high stirring occasionally, until done. Serve with tortilla chips.

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Dorito Casserole

Ingredients:

1 (7-ounce) bag of Doritos, crushed (about 4 cups crushed)
2-3 cups diced cooked chicken
1 cup Sour Cream
1 can (10 1/2 ounces) condensed cream of chicken soup
1/4 cup finely minced onion
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup grated sharp or mild cheddar cheese
1/2 cup grated mozzarella cheese

Directions:

Heat the oven to 350 F (180 C/Gas 4). Grease a 2-quart casserole dish or spray it with nonstick cooking spray. Cover bottom of casserole with half of the crushed Doritos, about 2 cups. In a large bowl combine the diced chicken, sour cream, condensed soup, onion, chili powder, salt, pepper, and garlic powder. Sprinkle the remaining crushed Doritos over the chicken mixture and then top with the shredded mozzarella and cheddar cheeses. Bake the casserole in the preheated oven for 30 to 40 minutes, or until the topping is melted and lightly browned.


 

Football Krispie Treats

Ingredients:

3 Tablespoons butter or margarine
4 cups miniature marshmallows
6 cups crispy rice cereal
1 cup semi-sweet baking chips for topping
1 cup powdered sugar
1 tablespoon water

Directions:

In a large saucepan, melt butter or margarine over low heat. Add marshmallows a cup at a time and stir until well blended. Turn off heat when marshmallows are melted. Add cereal slowly and stir with a buttered spoon or spatula to combine. Place in a large (buttered) baking pan (cereal should be no more than 1″ deep) and cool. Use a football-shaped cookie cutter to cut out football shapes after the cereal mixture has cooled. Meanwhile, melt 1 cup semisweet baking chips. I used the microwave on 50% power, 30 seconds at a time until chips melt together. Spread over each football and let cool until firm.

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