Cypress Magazine

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Monster Bread & Favorite Brownies

Yummy treats are part of what makes the holidays so very sweet!  Check out these two recipes for some tasty inspiration.  First up is Monster Bread, which will surely "catch your eye"!

Ingredients:

3 large cans buttermilk biscuits (10 per can)

½ cup sugar

1 teaspoon cinnamon

1 stick margarine

¾ cup brown sugar

3 teaspoons cinnamon

¼ cup nuts (optional)

Eyeball Bubble Gum Balls (from Hobby Lobby)

Directions:

Preheat oven to 350*. Cut biscuits into quarters and roll in ½ cup sugar mixed with 1 teaspoon cinnamon. Pile into lightly-greased bundt pan. Melt margarine and add ¾ cup sugar and 3 teaspoons cinnamon for 3 minutes; heat until sugar melts. Add nuts and pour over biscuits. Bake 30 minutes at 350* Let stand for 10 minutes, then invert on plate. Push gumballs into crevices to appear like they are looking out. Serve hot.

This is a total Kid Favorite!


If you'd prefer that your food not look back at you, then give our Favorite Brownies a try!

Ingredients:

2 cups sugar

¼ cup cocoa

1 cup margarine, melted

4 eggs

1 ½ cup s flour

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons vanilla

Favorite types of chocolate candies - Rolos, Kisses, Hershey’s Cookies and Cream, M&M’s etc

Directions:

Melt margarine in a bowl in the microwave. Add all other ingredients and mix well. Pour into a 9x13 inch greased pan and bake at 350* for 30 to 35 minutes. Let cool for 10 minutes and press candies into the top of the brownies. Cut into squares and move to platter.