Blake's at Southern Milling

It wasn’t very long ago, back in 2016, when Blake Stoker started selling Texas-style Barbeque out of a trailer in the small town of Dresden, Tennessee. Through a lot of hard work and dedication, he has managed to transform his small business into a well known dining establishment that is respected by many of the top barbeque chefs from all around the United States, which is quite the feat for a 26-year-old with no formal culinary training.


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