Brown Honey Ham

Ingredients:

Ham

1 box of light brown sugar

1 can sliced pineapple

1 (16 ounces) bottle of honey

Directions:

Recipe by Dexter

Using a good amount of the brown sugar, cover the bottom of the pan, placing the ham flat side down. Coat the entire ham in honey and brown sugar. Using toothpicks, attach the pineapple slices all over the dome of the ham, then pour in the remaining pineapple juice onto the entire ham. Bake at 350℉, allowing 18 - 20 minutes cooking time per pound of ham. Both the honey and brown sugar amount is dependent upon the size of the ham.