Greek Salad

Ingredients:

1 (8 ounces) package vermicelli

½ cup olive oil

3 Tablespoons lemon juice

2 Tablespoons of Cavender’s Greek Seasoning

1 small can chopped black olives

1 small jar pimentos

4 or 5 green onions, chopped

Directions:

Recipe by Scott

Cook pasta as directed and drain. Mix oil, lemon juice, and seasoning. Pour over pasta. Add olives, pimentos, and onion. Mix well. Chill and serve.