Greek Salad

Greek Salad.jpg


1 (8 ounces) package vermicelli

½ cup olive oil

3 Tablespoons lemon juice

2 Tablespoons of Cavender’s Greek Seasoning

1 small can chopped black olives

1 small jar pimentos

4 or 5 green onions, chopped


Recipe by Scott

Recipe by Scott

Cook pasta as directed and drain. Mix oil, lemon juice, and seasoning. Pour over pasta. Add olives, pimentos, and onion. Mix well. Chill and serve.