1 (8 ounces) package vermicelli
½ cup olive oil
3 Tablespoons lemon juice
2 Tablespoons of Cavender’s Greek Seasoning
1 small can chopped black olives
1 small jar pimentos
4 or 5 green onions, chopped
Cook pasta as directed and drain. Mix oil, lemon juice, and seasoning. Pour over pasta. Add olives, pimentos, and onion. Mix well. Chill and serve.