Boozy Gingerbread Eggnog

Boozy Gingerbread Eggnog

Ingredients:

Boozy Gingerbread Eggnog.jpg

Cinnamon for rimming glasses

Sugar for rimming glasses

4 ounces eggnog

4 ounces vodka

4 ounces Kahlua

3 teaspoons molasses

⅛ teaspoon ginger

Whipped cream for topping

Molasses for topping

Gingerbread cookie crumbs for topping

Directions:

Mix cinnamon and sugar, pouring onto a plate. Wet rims of glasses and dip them in the mixture to coat. Pour into glasses, top with whipped cream, drizzle with molasses, and sprinkle gingerbread cookie crumbs. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake until combined.

The 12 Goodies of Christmas: Hungarian Cookies

The 12 Goodies of Christmas: Hungarian Cookies

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