Boozy Gingerbread Eggnog


Boozy Gingerbread Eggnog.jpg

Cinnamon for rimming glasses

Sugar for rimming glasses

4 ounces eggnog

4 ounces vodka

4 ounces Kahlua

3 teaspoons molasses

⅛ teaspoon ginger

Whipped cream for topping

Molasses for topping

Gingerbread cookie crumbs for topping


Mix cinnamon and sugar, pouring onto a plate. Wet rims of glasses and dip them in the mixture to coat. Pour into glasses, top with whipped cream, drizzle with molasses, and sprinkle gingerbread cookie crumbs. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake until combined.