Deviled Ham Dip

So, this recipe came straight out of my Grandmother’s box - and the 1950’s.  It’s really good, even if it’s a little different. If you slice up several green olives for decoration on top, they look like Christmas ornaments.

Ingredients:

2  4.25 ounce cans of deviled ham

1  8 ounce package cream cheese

1  Tablespoon catsup

1 - 2 teaspoons finely chopped onion

2  Tablespoons chopped stuffed green olives

Directions:

Mix all ingredients; chill till served. Garnish with additional chopped stuffed olives, if desired. Serve with crackers.

Makes about 2 cups.