Custom Christmas Ornaments


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  • Pony Beads

  • Metal Cookie Cutters

  • Bakers Twine or Yarn

  • Cookie Sheet

  • Parchment Paper


Preheat your oven to 400*. Line the cookie sheet with parchment paper. Lay out the cookie cutters on the cookie sheet. Fill each cookie cutter with beads. Put them in the oven for about 15-20 minutes. Once they have melted, remove them from the oven and let them sit to cool.

Once they are cool to the touch, apply pressure to the inside of the bead creation and pop the out of the cookie cutter. On the back of the ornament apply a dot of hot glue. Take 5 inches of twine and make a loop with it to serve as the ornament hanger.