Happy National Meatball Day!

Happy National Meatball Day!

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On this day, National Meatball Day, try out a new meatball dish! Instead of the old BBQ meatballs or meatballs and spaghetti, try these new recipes that we found. These recipes are sure to spice your meatball recipes up a bit.

Be sure to let us know how the cooking went, as well as how it tasted on Facebook, Instagram, or Twitter. HAPPY MEATBALL DAY!!!

 

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Chinatown Meatballs

Ingredients:

1 (10-ounce) jar sweet and sour sauce

1/4 cup light brown sugar

1/4 cup soy sauce

1/2 teaspoon ground ginger

1 (35-ounce) package frozen meatballs  

1 1/2 cups frozen mango chunks

1 1/2 cups frozen pineapple chunks

3/4 cup frozen diced bell peppers and onions

1 1/2 cups uncooked Jasmine rice, prepared according to package directions (optional)

1 crockpot

Directions:

Put the meatballs into the crockpot and pour all the ingredients all over the meatballs. Let them cook for 1 hour. 4 hours to marinade them. The rice should be boiled and cooked. Once all of the food is finished cooking, pour the meatballs on top of the rice and enjoy!

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Spicy Glazed Meatballs

Ingredients:

1 pound extra-lean ground turkey breast

1 small onion, finely chopped

1/2 green bell pepper, finely chopped

1/4 cup shredded wheat cereal, finely crushed

2 egg whites

1/2 teaspoon garlic powder

1/4 teaspoon ground red pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon canola oil

1/4 cup jalapeno pepper jelly, melted                                                                                                    

Directions:

In a medium bowl, combine the turkey, onion, bell pepper, cereal, egg whites, garlic powder, ground red pepper, salt, and black pepper. Shape into 24 one-inch meatballs. In a large skillet, heat oil over medium heat.  Add the meatballs, cover, and cook for 8 to 10 minutes, or until no pink remains, turning occasionally to brown on all sides. In a large bowl, combine the meatballs and the melted jalapeno pepper jelly, tossing to coat completely.  Serve immediately.

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