Bacon Ranch Grilled Potatoes

Food Shoot063.jpg

Are potatoes your birthmark? Check out this recipe and be sure to tell us how these carbs taste!

Ingredients:

1 1\2 pounds of potatoes

1\3 cup ranch dressing

4 slices of bacon

1\4  cup shredded cheddar or Colby Jack cheese

2 Tablespoons fresh parsley

Pepper

non-stick cooking spray

Directions:

Preheat grill to 350*. Scrub and slice potatoes. Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray. Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt, pepper, and parsley. With heat on medium, grill for about 15 minutes. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.

The Cypress TableCypress Magpotatoes, easy recipes, barbeque food, easy summer meal, Sep/Oct18, September, October, 2018, Fall, AutumnComment