Strawberry Ice Cream

Enjoy this cool treat that is not only refreshing but easy and fun to make!

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Ingredients:

1 pint fresh* strawberries washed & drained

2\3 cup sugar

1 egg beaten until lemon colored

1 cup milk

1\2 pint whipping cream

Directions:

Mash strawberries; cover with 2\3 cup sugar. Let stand until sugar is dissolved. Add remaining 1\2 cup sugar to beaten egg; then add milk and strawberries. Whip cream until slightly thickened, but not stiff; add to strawberry mixture; freeze. Makes 4 pints.

*Frozen strawberries may be used in place of fresh berries and 2\3 cup sugar.

The Cypress TableCypress Magdessert, summertime dessert, fruit, fruit dessert, ice cream, Jul/Aug18, July, August, 2018, 1st Anniversary, SummerComment