Apple-Brandy Hot Toddies

Ingredients

  • 1 ½ cups water 

  • 2 tablespoons plus 2 teaspoons honey 

  • ½ cup fresh lemon juice

  • 2 cups apple brandy, preferably Calvados 

  • Eight 3-inch cinnamon sticks 

How to Make It

Step In small saucepan, bring the water to a boil. Remove from the heat and stir in honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each mug or heatproof glasses, pour in the hot liquid and serve.



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The Cypress TableSavoya Beidldrinks, holiday drinks, hot toddies, apple, brandyComment