Bailey’s Irish Float

Ingredients:

6 scoops vanilla ice cream

2 c. Guinness

½ c. Bailey’s

¼ c. hot fudge and caramel sauce

Directions:

Scoop three scoops of ice cream each into two tall glasses

Pour 1 cup Guinness and ¼ cup Bailey’s over each serving

Drizzle with hot fudge and caramel sauce, and top with whipped cream

Serve immediately