Veggie Foil Packs

Ingredients

Zucchini

Squash

Bell Peppers (green, yellow, and red)

Purple onion

Apple (Jazz or Honey Crisp)

Jalapeno (optional)

Olive oil (a tablespoon per foil pack)

Salt and pepper

Aluminum Foil

Directions

Use pre-cut foil or tear your own (about 10”x10”) sheets

Place desired veggies in foil and drizzle about a tablespoon oil on top. Fold and place on top of the fire for 3-5 minutes.


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