Veggie Foil Packs
Bell Peppers (green, yellow, and red)
Apple (Jazz or Honey Crisp)
Olive oil (a tablespoon per foil pack)
Salt and pepper
Use pre-cut foil or tear your own (about 10”x10”) sheets
Place desired veggies in foil and drizzle about a tablespoon oil on top. Fold and place on top of the fire for 3-5 minutes.