BBQ Sauce

Ingredients:

8 Tablespoons vinegar

4 Tablespoons Worcestershire sauce

½ cup chopped onion

8 Tablespoons dark brown sugar

1 cup catsup

1 cup A1 sauce

1 cup Heinz 57 sauce

Directions:

In a saucepan, combine all ingredients and bring to a boil. Lower heat and simmer for 5 minutes. Brush on after meat has been seared.

Basting Sauce for Shrimp/Meat Kabobs

Ingredients:

½ stick butter

6 Tablespoons Worcestershire sauce

Directions:

Melt butter and add sauce, stir well and baste every couple of minutes. Great when mixed with ‘The Stuff’ from Erwin’s.