Smoky Bean Salad

Ingredients:

smoky bean salad.jpg

2 cans green beans

1 can black beans

1 can kidney beans

9 slices of bacon

For dressing:

6 Tablespoons white wine vinegar

½ cup of vegetable oil

¼ cup chopped jalapeno chilies

3 Tablespoons dijon mustard

2 Tablespoons brown sugar

Salt and pepper to taste

Directions:

Drain the green beans, black beans, kidney beans. Stir together in a bowl and chill. Cook the bacon and crumble it into small pieces. Set aside. To make the dressing, whisk the ingredients together in a small bowl and season with salt and pepper. Toss the beans with the dressing, and garnish with the crumbled bacon.

The Cypress TableSalted digitalSmoky Bean Salad, salad, recipe, Recipes, beans, greenbeans, black beans, kidney beans, baconComment