Baked Potato Casserole

Baked Potato Casserole.jpg


6 large baked potatoes

1 bunch green onions, chopped

1 ½ cup grated sharp cheddar cheese


4 cups of sour cream

1 ½ teaspoon salt

¼ teaspoon pepper


Peel baked potatoes and cut into cubes. Combine all ingredients except paprika in a greased casserole dish. Cover and refrigerate overnight or 3 hours. When ready to eat, sprinkle with paprika and bake at 350℉ for 30 minutes.