Baked Olives

No substitutions!  These keep well. My Grandmother used to make these at Christmas time for the soldiers overseas.  She would send out tins, and they always had these in them, along with lots of cookies!

Ingredients:

1 5 ounce jar Old English bacon cheese spread

4 Tablespoons butter or margarine

dash of bottled hot pepper sauce

dash of Worcestershire sauce

¾ cup flour

1 small jar medium sized olives

Directions:

Blend cheese and butter till light and fluffy. Add pepper sauce and Worcestershire sauce. Mix well, then add flour. Mix to form dough - shape around olives. (About 1 teaspoon dough.) Place on ungreased baking sheet.  Bake at 400* for 12 - 15 minutes or until golden brown. Makes about 30.