Chili Cheese Ball

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Ingredients:

1 pound natural cheddar cheese

1 cup pecans

6 ounces cream cheese

½ teaspoon garlic powder

1 Tablespoon Worcestershire sauce

2 Tablespoons onion, minced

chili powder

Directions:

Grind cheese and pecans, blend in cream cheese and remaining ingredients, except for chili powder. Form into a ball and roll in chili powder. Sprinkle with additional pecans if desired and refrigerate for about an hour.

The Cypress TableGuest Userparty food, dips, finger food, christmas party, chili cheese, Dec18, December, 2018, Winter, Holidays, ChristmasComment