Orange Buttermilk Salad

1 15 ounce can crushed pineapple

6 oz orange jello (2 boxes)

2 cups buttermilk

1 cup flaked coconut

1 cup chopped nuts

1 (12 oz) Cool Whip

Directions:

Bring pineapple to a boil and add Jello and dissolve.  When cool, add buttermilk, coconut, and nuts.  Fold in Cool Whip.  Pour in a 9x13 dish and refrigerate.