Pink Lemonade Pie

Ingredients:

1 can frozen pink lemonade

1 can Eagle Brand Milk

1 large container Cool Whip

2 ready-made graham cracker pie crusts (or home-made graham cracker crusts)

Directions:

Fold thawed lemonade into milk. Mix in Cool Whip, pour into pie shells and refrigerate. This recipe makes two pies! All the more to share!