Firecracker Punch

Firecracker Punch

Ingredients

1 can frozen lemonade

1 can frozen limeade

1 can frozen orange juice

1 and ⅓  cup hard cinnamon candies

4 cups water

1 liter ginger ale

Optional: Fireball

Directions

In a quart saucepan, combine 1 cup water and 1 and ⅓ cup cinnamon candies. Melt the candies in the water over medium-high heat. In a large punch bowl, combine the remaining 3 cups of water and the frozen orange juice, lemonade, and limeade. After candies have melted and the mixture has cooled, add to the juice mixture. Stir well. Before serving, add ginger ale. Enjoy!

For adults: add Fireball with the ginger ale.  


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